Our Menu

Comforting, warm soup cooked with fresh sweet corn kernels and mild spices.

Rich chicken broth loaded with tender shredded chicken and sweet corn.

Creamy, smooth tomato soup garnished with golden croutons and cream.

Spicy and tangy vegetable broth packed with mushrooms, bamboo shoots, and tofu.

Classic hot and sour soup with shredded chicken, egg drops, and vegetables.

Robust hot and sour broth featuring fresh prawns and aromatic ginger-garlic.

A fiery South Indian soup brewed with black pepper, curry leaves, and traditional spices.

Spicy, warming soup packed with slow cooked beef chunks and heavy black pepper.

Light and refreshing broth infused with fresh lemon juice, garlic, and fresh coriander.

Crunchy red onions and pickled gherkins tossed with a touch of vinegar and herbs.

Traditional Memon style finely chopped cucumber, tomato, and onion salad with lime.

Premium fresh greens tossed with olives, feta cheese, and our house signature dressing.

Chilled yogurt whisked with roasted cumin, finely chopped cucumber, and mint.

Crispy triangular pastry shells stuffed with spiced potatoes and green peas. Served with sweet tamarind chutney.

Crispy pastries filled with spiced minced chicken, fresh herbs, and onions.

Flaky golden samosas stuffed with seasoned minced beef and traditional spices.

Silky, melt-in-the-mouth pan-fried patties made of minced meat and lentils.

Crispy hollow puris filled with potatoes and chickpeas, served with spicy mint water and sweet tamarind water.

Crispy round puris topped with potatoes, yogurt, sweet & spicy chutneys, and crunchy sev.

Crispy flat papdis topped with potatoes, chickpeas, yogurt, chutneys, and fine sev.

Deep-fried paneer cubes tossed in a spicy, fiery red tempering of curry leaves and green chilies.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy Indo-Chinese Manchurian sauce.

Crisp fried cauliflower florets marinated with Southern Indian spices.

Cubed potatoes and green peas sautéed with cumin seeds, turmeric, and fresh coriander.

Crispy boiled chickpeas tossed in a spicy soy-chili sauce with capsicum and onions.

Sweet corn kernels dusted with flour, deep-fried to a golden crunch, and tossed with spices.

Spicy, deep-fried chicken cubes coated in rich Southern spices, curry leaves, and yogurt.

Crispy boneless chicken tossed in a fiery, sweet, and tangy devilled sauce with bell peppers.

Indo-Chinese style chicken cubes simmered in a savory soy-garlic Manchurian gravy.

Classic stir-fried chicken tossed in a spicy chili-soy glaze with green chilies and onions.

Chana's secret recipe: tender crispy chicken coated in an extremely aromatic, spiced glaze.

Stir-fried chicken strips tossed in a spicy cashew and red chili paste sauce with capsicum.

Crisp-fried spiced beef chunks tempered with curry leaves and green chilies.

Succulent beef sautéed with crushed black pepper, caramelized onions, and spices.

Sautéed beef tossed with fresh bell peppers and onions in a hot chili sauce.

Fresh fish fillets marinated in authentic spices and shallow-fried till crispy.

Golden-fried spiced prawns tossed in Southern spices and fresh curry leaves.

Crispy fried prawns coated in a creamy, spicy sriracha mayo glaze.

Fragrant basmati rice cooked with whole spices, ghee, and saffron.

Aromatic basmati rice cooked with garden-fresh mixed vegetables and mild spices.

Fragrant basmati rice tempered with roasted cumin seeds and fresh ghee.

Wok-tossed basmati rice with shredded chicken, scrambled eggs, and fresh scallions.

Loaded fried rice featuring a mix of chicken, fish, prawns, and vegetables.

Stir-fried rice loaded with juicy prawns and mixed vegetables.

Stir-fried noodles tossed with shredded chicken, egg, and fresh vegetables in savory sauces.

Indo-Chinese style stir-fried noodles loaded with fresh fish and prawns.

Traditional clay-oven baked flatbread.

Tandoor-baked flatbread generously brushed with melted butter.

Fluffy flatbread topped with minced garlic and butter.

Flatbread stuffed with fresh mozzarella cheese and baked in tandoor.

Fluffy flatbread stuffed with cheese and topped with fresh garlic and butter.

Healthy whole wheat flatbread baked in the clay oven.

Whole wheat bread stuffed with a spiced mashed potato mixture.

Flaky paratha stuffed with seasoned minced mutton.

A combination of Plain Naan, Butter Naan, Garlic Naan, Tandoori Paratha, and Pudina Paratha.

Classic Hyderabadi-style aromatic basmati rice slow cooked on 'dum' with marinated chicken.

Aromatic basmati rice cooked with extremely tender, slow cooked boneless mutton pieces.

Rich, aromatic basmati rice layered with juicy chunks of spiced beef.

Fragrant rice served with half tandoori chicken cooked in a clay oven.

Fragrant basmati rice layered with creamy, boneless butter chicken curry.

Aromatic rice layered with spiced prawns and fried onions.

Complete chicken biriyani meal set served with curries, raita, and accompaniments.

Complete beef biriyani meal set served with curries, raita, and accompaniments.

Complete mutton biriyani meal set served with curries, raita, and accompaniments.

Traditional large sharing Sawan. Includes Green Pea & Cashew curry, Malay pickle, Raita, Tandoori chicken, and Watalappam.

Half portion of our signature chicken Sawan platter. Perfect for family gatherings.

Premium large Sawan loaded with tender mutton biryani and full traditional accompaniments.

Half portion of our premium mutton Sawan platter.

Large traditional Sawan layered with succulent beef biryani and all side dishes.

Half portion of our beef Sawan platter.

Paneer cubes marinated in yogurt, ginger-garlic paste, and red chili, grilled in tandoor.

Bone-in chicken marinated in yogurt and traditional spices, grilled to perfection.

Full whole chicken marinated and roasted in the clay tandoor.

Boneless chicken pieces marinated in tikka spices and skewered.

Chicken cubes marinated in a vibrant green paste of mint, coriander, and yogurt.

Juicy chicken cubes marinated in cream, cheese, cardamom, and white pepper.

Tender chicken marinated in yogurt and loads of crushed black pepper.

A spectacular tri-color platter of Chicken Tikka, Malai Kebab, and Hariyali Kebab.

Paneer cubes cooked in a velvety, sweet and rich tomato-cream gravy with butter.

Cottage cheese cubes tossed with bell peppers and onions in a spicy, freshly ground spice blend.

Yellow lentils cooked with turmeric, tempered with ghee, garlic, and red chilies.

Soft chickpeas slow cooked in a tangy onion-tomato masala sauce.

Chana's signature rich curry: tender tandoori chicken simmered in a creamy tomato sauce.

A fiery South Indian chicken curry cooked with coconut, poppy seeds, and black pepper.

Tandoori grilled chicken chunks simmered in a spiced tomato-onion cream sauce.

Fresh fish steaks simmered in a tangy tomato-chili curry.

Juicy prawns cooked in a thick onion-tomato gravy with curry leaves.

Tender beef chunks slow cooked in a rich, spicy, dry-roasted gravy.

Traditional Kashmiri style lamb curry cooked with alkanet root (Ratan Jot) and spices.

Regal house recipe: tender mutton cooked with specialized spices.

An authentic Northern-style rich curry made with charred tandoori chicken and premium butter.

Succulent chicken tikka baked inside a clay pot with rich malai gravy and cheese.

Traditional rich, creamy, cardamom-infused Indian ice cream frozen inside a small clay pot.

Chana's signature rich, spiced coconut custard sweetened with kithul jaggery and cashews.

Large sharing-size portion of our famous traditional Sri Lankan-Memon watalappam.

Crispy ghee-fried bread slices soaked in sweet milk syrup and topped with thick rabri and nuts.

Smooth, velvety baked custard topped with a bitter-sweet golden caramel layer.

Layered Marie biscuits and rich, dark chocolate cream mousse. A local favorite.

Soft, golden dumplings made of milk solids, soaked in hot, fragrant saffron syrup.

A carbonated mocktail blending sweet rose syrup and zesty ginger root.

Chilled fresh mango nectar blended with mint and soda.

Refreshing blended ice mocktail made with fresh sweet watermelon juice.

A rich mix of tropical fruit juices, orange syrup, and sweet vanilla ice cream float.

Refreshing blue curaçao syrup mixed with lime juice, mint, and sprite.

Freshly squeezed lime juice with club soda, served sweet or salty.

Classic virgin mojito with crushed fresh mint leaves, lime wedges, and soda.

Freshly brewed espresso shot with thick steamed milk foam.

Smooth, milky hot espresso beverage.